![]() ![]() ![]() The first use of the term “dumpling” can be found in an English text from 1600, where it was noted that the word was perhaps of German origin. While dumplings appeared in many forms for many centuries during ancient times, it wasn’t until the 17 th century that they finally got their name. Recipes for dumplings appear in later years in ancient Roman texts, with the very first dumpling recipe itself found in Apicius, a Roman cookbook. While the history of dumplings is often accepted as having started with Zhang Zhongjing, the general idea of dumplings as we know them today followed quite an interesting and varied trajectory.īecause you can find dumpling variations in nearly every culture-Italian raviolis and Brazilian empanadas are just two of the offshoots of the traditional Chinese dumpling-the history of the dumpling has many different starting points, even if their official invention was during the Han Dynasty. These steaming, pillow-like treats helped people overcome the cold weather, while the herbs that Zhongjing put inside worked to improve blood circulation and prevent frostbite. To help people warm up, Zhongjing took mutton, herbs, and chilis and wrapped them in dough, then steamed them to bind everything together and keep them warm. Most experts believe that dumplings were invented by Zhang Zhongjing, a Chinese medicine practitioner who lived in the Eastern Han Dynasty, the second imperial dynasty of China that lasted from 206 BC to 220 AD.Īs legend tells it, it was a difficult winter and many were experiencing ill effects from the cold. Let’s start with who invented dumplings, since this is where the story of the dumpling begins. That being said, we’ve gathered some fast facts for you on what’s generally considered to be the most widely accepted version of the dumpling’s history-including their inventor and how they became such a popular and meaningful food product in both Asia and other parts of the world. That’s because it’s important to know the story behind your food, especially food that’s been passed down generation to generation across many cultures.īecause dumplings have been around for so long and appear in so many different cultural cuisines, the exact details surrounding their origins are cloudy. Also, no one is forcing you to do a fancy fold, it’s all about the taste here so if folding in half is more your style and you want to skip the fancy folds go for it! If you care about how they look, see below for an easy fold.We think about dumplings a lot over here, including the dumpling meaning and the history behind them. ![]() ![]() There is nothing worse than spending all that time folding and having your dumplings stick because you put them on a wet plate. A tip of advice, have your bowl of water-filled on the side to wet the edges, some paper towels to clean off your hands in between scooping and folding, and a dry station to put the dumplings once they are folded. Some of you might find it therapeutic, and some of you might not. As I mentioned above, it is time-intensive, this is not your twenty-minute meal. Food Processor – completely optional! However, since the folding is labor-intensive I like to simplify the prep.Chili Oil – There are so many brands and varieties out there, pick your favorite.I used square for this specific fold, however, if you can only find round wrappers you can do a basic semi-circle fold. Dumpling Wrappers – Either wonton or gyoza wrappers.Shrimp – Fresh, frozen is alright too just make sure they are defrosted, deveined, tails removed.If you plan on freezing them, freeze them immediately and use them within a month. In the event, you don’t have a second stomach these pork and shrimp dumplings are good in the fridge for 1-2 days. I swear I have a second stomach when it comes to dumplings, and good thing too since this recipe makes 35-40 dumplings! Yes, that might seem a lot but trust me you are going to want them. So what is my favorite staple? Dumpling wrappers. Thank you Umamicart for being extremely convenient and having all my go-to staples. If you read my Black Bean Garlic Chili Noodles post then you know that I recently found my solution for obtaining Asian ingredients and products living in the suburbs. These pork and shrimp dumplings are the next on my Asian kick this month. A small ball of dough (usually stuffed) that may be boiled, fried, or steamed. ![]()
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